The Menu
Fruit Punch with Lemon & Lime Slices
Chef Carved Tenderloin of Beef with Assorted Rolls
Accompanied by Country Mustard, Horseradish
Sauce and Pesto Mayonaise
Large Fresh Fruit, Garden Vegetable and Imported
Cheese Display with Gourmet Crackers Served
with Spinach and Ranch Dip
Cocktail Swedish Meatballs
Tempura Chicken with Sweet & Sour Sauce
Large Shrimp with a Zesty Cocktail Sauce
Hot Crab and Artichoke Dip with Herbed
Pita Triangles
Scallops Wrapped in Bacon
Andouille Sausage En Croute with Spicy Mustard
Red Bliss Potatoes Stuffed with Sour Cream
and Caviar
26.34 Per Person
13.00 Per Hour Per Staffer
15% China, Silver and Glassware
7% Sales Tax
Setups, Ice and Glassware at 2.50 Per Person
Imported and Domestic Beer at 2.50 - 3.50 Per Bottle
Wine at 12.00 Per Bottle
Liquor at Cost Plus 20%