The Menu
Chef Carved Marinated Beef Tenderloin with Assorted Rolls,
Spicy Mustard, Horseradish Sauce and Pesto Mayonaise
Tri-Colored Tortellini with Sauce Alfredo and
Seasonal Vegetables
Fresh Strawberries and Pineapple with Gran Marnier
Chocolate Fondue
Baked Brie En Croute with Raspberry Compote and
Carr Water Crackers
Jumbo Shrimp with Zesty Cocktail Sauce
Hot Spinach and Cheddar Cheese Dip with Garlic
Spiced Pita Triangles
19.87 Per Person
13.00 Per Hour Per Staffer
15% China, Silver and Glassware
7% Sales Tax
Setups, Ice and Glassware at 2.50 Per Person
Imported and Domestic Beer at 2.50 - 3.50 Per Bottle
Wine at 12.00 Per Bottle
Liquor at Cost Plus 20%