The Menu
Sparkling Fruit Punch with Lemon and Lime Slices
Chef Carved Roast Beef and Honey Ham with Assorted
Gourmet Rolls Accompanied by Tiger Sauce, Country
Mustard and Pesto Mayonaise
Pasta Station to Include Rainbow Rotini and Tomato
Basil Linguine with Choices of Grilled Chicken,
Sauteed Onions, Peppers, Mushrooms, Parmesan
Cheese with a Choice of Lite Cream Sauce and
Tomato Basil Sauce
Crab Imperial with Spiced Pita Triangles
Miniature Red Bliss Potatoes Stuffed with Bacon,
Cheddar Cheese, Sour Cream and Chives
Extravagant Fresh Fruit and Cheese Display with
Pineapple, Cantaloupe, Honeydew and Strawberries
Accompanied by Wedges of Brie, Saga Blue, Pepper
Jack, Baby Swiss, Smoked Gouda and Wisconsin
Cheddar with Assorted Fancy Crackers
15.50 Per Person
13.00 Per Hour Per Staffer
15% China, Silver and Glassware
7% Sales Tax
Setups, Ice and Glassware at 2.50 Per Person
Imported and Domestic Beer at 2.50 - 3.50 Per Bottle
Wine at 12.00 Per Bottle
Liquor at Cost Plus 20%