The Menu
Lemon Punch with
Fresh Strawberry Slices
Swedish Meatballs
Quick Fried Chicken Tenderloins with Honey Mustard
Seven Layer Mexican Dip with Red, White and Blue
Corn Tortilla Chips
A Basket of Broccoli and Cauliflower Florets, Red &
Yellow Pepper Strips, Carrot and Celery Sticks, Zuchini
and Yellow Squash Wedges, Mushroom Buttons and
Grape Tomatoes Accompanied by a Spinach Dip
Imported and Domestic Cheeses with Fancy Crackers
Garnished wht Fresh Fruit
Miniature Maryland Crab Cakes with Tangy Tartar Sauce
10.95 Per Person
13.00 Per Hour Per Staffer
15% China, Silver and Glassware
7% Sales Tax
Setups, Ice and Glassware at 2.50 Per Person
Imported and Domestic Beer at 2.50 - 3.50 Per Bottle
Wine at 12.00 Per Bottle
Liquor at Cost Plus 20%