The Menu
Fruit Punch with
Lemon and Lime Slices
Tarragon Chicken Salad with Green Grapes
and Almonds in Petite Puff Pastry Shells
Miniature Quiche Lorraine
Hot Crab and Artichoke Dip with
Garlic Pita Triangles
Blanched Asparagus Wrapped in Roast Beef with
Country Mustard and Horseradish Sauce
Fresh Strawberries with Whipped Cream
8.50 Per Person
13.00 Per Hour Per Staffer
15% China, Silver and Glassware
7% Sales Tax
Setups, Ice and Glassware at 2.50 Per Person
Imported and Domestic Beer at 2.50 - 3.50 Per Bottle
Wine at 12.00 Per Bottle
Liquor at Cost Plus 20%